Dietary & Nutrition

Clinical dietary guidance as part of your overall care and recovery.

Overview

Comprehensive Care & Expertise

The Department of Dietary & Nutrition provides clinical nutrition support to patients across the hospital, working as part of the multidisciplinary care team. Good nutrition supports recovery, helps manage chronic conditions, and complements medical and surgical treatment.

Conditions We Treat

Diabetes and metabolic conditions
Obesity and weight management
Malnutrition and nutritional deficiencies
Kidney disease (renal diets)
Heart conditions (heart-healthy diets)
Gastrointestinal and liver conditions
Pregnancy and paediatric nutrition
Post-surgical and critical-care nutrition support

Treatments & Procedures

  • Individual dietary assessment and planning

  • Nutrition support for inpatients and outpatients

Diagnostic Services

  • Nutritional assessment

Technology & Facilities

  • Dietitians integrated within RMC's clinical and critical-care teams

  • In-house dietetics service

Explore Facilities →

Why choose RMC for dietary & nutrition

  • Nutrition care integrated with your medical and surgical team
  • Support across inpatient, outpatient, and critical-care settings
  • NABH-accredited quality and patient-safety standards
  • Compassionate, patient-centred care

Frequently Asked Questions

Need an Appointment?

Our specialists are ready to help you.

98422 11116

Your Patient Journey

1

Referral or booking

via your consultant or 98422 11116.

2

Assessment

a dietitian reviews your needs.

3

Personalised plan

a nutrition plan tailored to your care.

4

Support

ongoing guidance during treatment and recovery.

5

Follow-up

review and adjustment as needed.

Ready to consult a specialist you can trust?

Book online or call our appointments line — same-day slots often available.